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The USDA quarterly trade forecast released August 26 projects FY 2021 and 2022 U.S. farm exports at record levels.

Secretary Perdue: China Phase I Deal is a Bonanza for American Agriculture

CONTACT: USDA Press Office, press@oc.usda.gov Washington, D.C., July 24, 2018 – U.S. Secretary of Agriculture Sonny Perdue today announced that the U.S. Department of Agriculture (USDA) will take several actions to assist farmers in response to trade...

Contact: USDA Press Phone: (202) 720-4623 Email: press@oc.usda.gov WASHINGTON, Nov. 16, 2017 – U.S. agricultural exports totaled $140.5 billion in fiscal year (FY) 2017, climbing nearly $10.9 billion from the previous year to the third-highest level...

Contact: Krissy Young (202) 720-7400 WASHINGTON, Sept. 21, 2017 – During a U.S. Department of Agriculture (USDA) trade mission to São Paulo and Recife, Brazil, Sept. 25-29, leaders from 24 U.S. agribusinesses and trade organizations will explore...

The U.S. Department of Agriculture is now accepting applications for the 2016 Food for Progress Program, which helps developing countries and emerging democracies modernize and strengthen their agricultural sectors. U.S. agricultural commodities...

U.S.-China Joint Fact Sheet on 25th Joint Commission on Commerce and Trade (USTR)

U.S. and Chinese Delegations Conclude 25th Session of the U.S.-China Joint Commission on Commerce and Trade (USTR)

The U.S. Department of Agriculture is now accepting applications for the 2015 Food for Progress Program, which helps developing countries and emerging democracies modernize and strengthen their agricultural sectors. U.S. agricultural commodities...

China’s growing middle class and rising demand for high-quality food products have led to a boom in the country’s dairy sector. With the help of USDA’s Foreign Agricultural Service (FAS) and the Cochran Fellowship Program, U.S. alfalfa hay producers...

Contact: USDA Office of Communications, (202) 720-4623 December 20, 2013 -- Yesterday, Agriculture Under Secretary Michael Scuse joined Tim Hamilton, executive director of Food Export-Midwest and Food Export-Northeast, as well as Dave Ramirez of Ohio...

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...