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Kathy Formella, owner of the Chicago-area specialty foods company E. Formella & Sons, credits her company’s work with the Foreign Agricultural Service (FAS) for a tenfold increase in business. She says FAS support has helped her monitor consumer...
June 22, 2016
Multimedia

Exporter Success - Mike's Hot Honey

Exporting is still new to Mike’s Hot Honey and Michael Kurtz, founder of the Brooklyn-based company, is excited to where it takes him. Kurtz says that dealing with international laws and logistics can be a challenge for a small business like his, but...
Safie Specialty Foods of Chesterfield, Mich., has found success selling its gourmet pickled vegetables in the international marketplace thanks to programs and services funded by the U.S. Department of Agriculture. Company President Mary Safie says...
Quality Ethnic Foods is a Baltimore-based small business that is successfully selling its frozen foods, sauces and other products overseas thanks to the support of USDA's Foreign Agricultural Service (FAS). CEO Afraz Ahmed notes that exports are...