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January 20, 2023
U.S. Hot Sauces Bring Heat to Ag Trade
In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.
January 25, 2017
FAS Brings a Taste of the U.S. to Bulgarian Consumers Online
The I america website features more than 200 U.S. brands of food and beverage products that are now being imported to Bulgaria for the first time. Bulgarian consumers now have online access to a variety of American food and beverage products thanks...
By Sonya Jenkins, FAS Agricultural Marketing Specialist, U.S. Embassy, Ottawa, Canada The Foreign Agricultural Service (FAS) office in Ottawa, through its food and beverage alliance, tasteUS!, recently launched a new website that provides Canadians...