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Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.
May 17, 2019
U.S. Beef Gains Full Access to Japan
Contact: Press@oc.usda.gov Washington, D.C., May 17, 2019 – U.S. Secretary of Agriculture Sonny Perdue today announced that the United States and Japan have agreed on new terms and conditions that eliminate Japan’s longstanding restrictions on U.S...
November 16, 2017
U.S. Farm Exports Hit Third-Highest Level on Record
Contact: USDA Press Phone: (202) 720-4623 Email: press@oc.usda.gov WASHINGTON, Nov. 16, 2017 – U.S. agricultural exports totaled $140.5 billion in fiscal year (FY) 2017, climbing nearly $10.9 billion from the previous year to the third-highest level...
July 28, 2017
Statement of Secretary Perdue Regarding Japan's Planned Increase of Tariff on U.S. Frozen Beef
Contact: USDA Press Phone: (202) 720-4623 Email: press@oc.usda.gov WASHINGTON, July 28, 2017 – The government of Japan has announced that rising imports of frozen beef in the first quarter of the Japanese fiscal year (April-June) have triggered a...
May 4, 2017
U.S. Fresh Beef Back in Brazil!
Agricultural Attaché Nicolas Rubio, Agricultural Trade Office Director Chanda Berk and Consul General Ricardo Zuniga onsite in Brazil for the first arrival of U.S. fresh beef - USDA choice boneless top beef sirloin (or picanha). U.S. fresh beef...
Contact: USDA Press Office, press@oc.usda.gov Consul General Ricardo Zuniga displays U.S. beef ready for Brazilian customers representing more than a decade of work to reopen the country for U.S. producers. Washington, D.C., May 4, 2017 – Secretary...
Contact: USDA Office of Communications, (202) 720-4623 WASHINGTON, Aug. 1, 2016 – The U.S. Department of Agriculture (USDA) has reached agreement with Brazil’s Ministry of Agriculture, Livestock and Food Supply to allow access for U.S. beef and beef...
April 9, 2015
U.S. Beef Jerky is Back in Japan!
U.S. Ambassador to Japan Caroline Kennedy and Perky Jerky Chairman of the Herd Brian Levin celebrate the return of U.S. processed beef products to Japan after an 11-year absence. Colorado-based Perky Jerky took advantage of expanded market access to...
Contact: USDA Office of Communications, (202) 720-4623 MEXICO CITY, May 19, 2014 — Agriculture Secretary Tom Vilsack today highlighted recent progress on a number of trade issues with Mexico following a panel discussion with Mexico's Secretary of...
March 31, 2014
Wayo-Settchu: Another Way to Say Delicious
“Wayo-settchu” is a Japanese concept, roughly meaning “a blending of Japanese and Western styles.” This idea can be applied to everything from fashion and architecture to music and cuisine. On February 22, 2014, the U.S. Agricultural Trade Office...
December 20, 2013
Growing Markets Around the World for America's Agricultural Productivity
Contact: USDA Office of Communications, (202) 720-4623 December 20, 2013 -- Yesterday, Agriculture Under Secretary Michael Scuse joined Tim Hamilton, executive director of Food Export-Midwest and Food Export-Northeast, as well as Dave Ramirez of Ohio...