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May 17, 2019
U.S. Beef Gains Full Access to Japan
Contact: Press@oc.usda.gov Washington, D.C., May 17, 2019 – U.S. Secretary of Agriculture Sonny Perdue today announced that the United States and Japan have agreed on new terms and conditions that eliminate Japan’s longstanding restrictions on U.S...
November 16, 2017
U.S. Farm Exports Hit Third-Highest Level on Record
Contact: USDA Press Phone: (202) 720-4623 Email: press@oc.usda.gov WASHINGTON, Nov. 16, 2017 – U.S. agricultural exports totaled $140.5 billion in fiscal year (FY) 2017, climbing nearly $10.9 billion from the previous year to the third-highest level...
July 28, 2017
Statement of Secretary Perdue Regarding Japan's Planned Increase of Tariff on U.S. Frozen Beef
Contact: USDA Press Phone: (202) 720-4623 Email: press@oc.usda.gov WASHINGTON, July 28, 2017 – The government of Japan has announced that rising imports of frozen beef in the first quarter of the Japanese fiscal year (April-June) have triggered a...
April 9, 2015
U.S. Beef Jerky is Back in Japan!
U.S. Ambassador to Japan Caroline Kennedy and Perky Jerky Chairman of the Herd Brian Levin celebrate the return of U.S. processed beef products to Japan after an 11-year absence. Colorado-based Perky Jerky took advantage of expanded market access to...
March 31, 2014
Wayo-Settchu: Another Way to Say Delicious
“Wayo-settchu” is a Japanese concept, roughly meaning “a blending of Japanese and Western styles.” This idea can be applied to everything from fashion and architecture to music and cuisine. On February 22, 2014, the U.S. Agricultural Trade Office...