Contact: USDA Office of Communications, (202) 720-4623 MEXICO CITY, May 19, 2014 — Agriculture Secretary Tom Vilsack today highlighted recent progress on a number of trade issues with Mexico following a panel discussion with Mexico's Secretary of...
“Wayo-settchu” is a Japanese concept, roughly meaning “a blending of Japanese and Western styles.” This idea can be applied to everything from fashion and architecture to music and cuisine. On February 22, 2014, the U.S. Agricultural Trade Office...
Contact: USDA Office of Communications, (202) 720-4623 December 20, 2013 -- Yesterday, Agriculture Under Secretary Michael Scuse joined Tim Hamilton, executive director of Food Export-Midwest and Food Export-Northeast, as well as Dave Ramirez of Ohio...

By Sue Heinen, FAS Administrator Recently, I traveled to the Middle East to meet with local and U.S. Embassy leaders to discuss agricultural strategy within the region. Towards the end of my two-week journey, I also had the opportunity to meet with U...

October 18, 2012
Feature

U.S. Beef a Hit With Belgian Chefs

The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non...