During Berlin Food Week September 17-23, the Foreign Agricultural Service is introducing German consumers and culinary professionals to an array of premium U.S. foods. FAS Berlin is teaming up with multiple U.S. industry organizations to showcase...
A culinary student from Lyceum of the Philippines University uses U.S. almonds to make mousse. (Photo Credit: U.S. Embassy in the Philippines) Enderun Colleges beat out two other culinary schools to win the first-ever Great American Taste Culinary...
Contact: USDA Press Phone: (202) 720-4623 Email: press@oc.usda.gov WASHINGTON, Nov. 16, 2017 – U.S. agricultural exports totaled $140.5 billion in fiscal year (FY) 2017, climbing nearly $10.9 billion from the previous year to the third-highest level...
Contact: Krissy Young (202) 720-7400 WASHINGTON, March 31, 2017 – During a U.S. Department of Agriculture (USDA) trade mission to Cairo, Egypt, April 2-6, leaders from 23 U.S. agribusinesses and agricultural trade organizations will explore...
Dane International Commodities, Inc., a Philippine importer specializing in the supply of U.S. nuts, California raisins, other dried fruits and food ingredients, showcases its products to food franchises attending a marketing event in Manila...
Contact: USDA Office of Communications (202) 720-3088 WASHINGTON, Nov. 29, 2012—The U.S. Department of Agriculture (USDA) today announced that Under Secretary for Farm and Foreign Agricultural Services Michael Scuse will lead a mission to promote U.S...