Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Research has shown that female students are less than half as likely to graduate with a degree in a science-related field as their male counterparts. To increase awareness and help reverse this trend, countries around the world will observe the...
During the fall 2017 semester, the FAS Faculty Exchange Program hosted 14 veterinarians from universities in Ethiopia, Ghana, Kenya and Tanzania. Over the course of four months, the academics collaborated with faculty mentors in the veterinary...
The U.S. Department of Agriculture is now accepting applications for the 2016 Food for Progress Program, which helps developing countries and emerging democracies modernize and strengthen their agricultural sectors. U.S. agricultural commodities...
By Desiree Thomas, International Program Specialist, FAS Office of Capacity Building and Development Tucked away outside of the hustle and bustle of Istanbul’s vibrant sites, historical landmarks and beautiful structures is a family-owned leather...
The U.S. Department of Agriculture is now accepting applications for the 2015 Food for Progress Program, which helps developing countries and emerging democracies modernize and strengthen their agricultural sectors. U.S. agricultural commodities...