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February 8, 2022
American Agricultural Exports Shattered Records in 2021
The American agricultural industry posted its highest annual export levels ever recorded in 2021, Secretary of Agriculture Tom Vilsack announced today.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.
November 16, 2021
Vietnam Lowers Tariffs on Corn, Wheat, Pork
The government of Vietnam has published a decree revising its most-favored nation tariff rates for corn, wheat and frozen pork.
October 23, 2020
USTR and USDA Release Report on Agricultural Trade between the United States and China
Washington, DC – The Office of the U.S. Trade Representative (USTR) and the U.S. Department of Agriculture (USDA) today issued a report highlighting the progress made to date in implementing the agricultural provisions in the U.S.-China Phase One...
Secretary Perdue: China Phase I Deal is a Bonanza for American Agriculture
May 17, 2019
U.S. Beef Gains Full Access to Japan
Contact: Press@oc.usda.gov Washington, D.C., May 17, 2019 – U.S. Secretary of Agriculture Sonny Perdue today announced that the United States and Japan have agreed on new terms and conditions that eliminate Japan’s longstanding restrictions on U.S...
July 24, 2018
USDA Assists Farmers Impacted by Unjustified Retaliation
CONTACT: USDA Press Office, press@oc.usda.gov Washington, D.C., July 24, 2018 – U.S. Secretary of Agriculture Sonny Perdue today announced that the U.S. Department of Agriculture (USDA) will take several actions to assist farmers in response to trade...
CONTACT: press@oc.usda.gov Washington, D.C., July 12, 2018 – U.S. Secretary of Agriculture Sonny Perdue is announcing that the government of Japan has finalized technical requirements that will allow U.S. sheep and goat exports into the country for...
A culinary student from Lyceum of the Philippines University uses U.S. almonds to make mousse. (Photo Credit: U.S. Embassy in the Philippines) Enderun Colleges beat out two other culinary schools to win the first-ever Great American Taste Culinary...
April 11, 2018
Partnering to Promote U.S. Beef to Growing Indonesian Market
U.S. Ambassador to Indonesia Joseph Donovan (right) gets behind the grill to promote U.S. beef exports with Chef John S. Wingertsahn. (Photo: U.S. Embassy Indonesia) U.S. beef exports to Indonesia reached a record $53.7 million in 2017, up 37 percent...
November 17, 2017
Carving Out New Opportunities for U.S. Beef in China
Since Agriculture Secretary Sonny Perdue traveled to Beijing in June to celebrate the reopening of the Chinese market to U.S. beef, the Foreign Agricultural Service (FAS) has been working to capitalize on new export opportunities for the U.S. beef...