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The American agricultural industry posted its highest annual export levels ever recorded in 2021, Secretary of Agriculture Tom Vilsack announced today.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.
November 16, 2021
Stakeholder Notice

Vietnam Lowers Tariffs on Corn, Wheat, Pork

The government of Vietnam has published a decree revising its most-favored nation tariff rates for corn, wheat and frozen pork.
Washington, DC – The Office of the U.S. Trade Representative (USTR) and the U.S. Department of Agriculture (USDA) today issued a report highlighting the progress made to date in implementing the agricultural provisions in the U.S.-China Phase One...
Secretary Perdue: China Phase I Deal is a Bonanza for American Agriculture
May 17, 2019
News Release

U.S. Beef Gains Full Access to Japan

Contact: Press@oc.usda.gov Washington, D.C., May 17, 2019 – U.S. Secretary of Agriculture Sonny Perdue today announced that the United States and Japan have agreed on new terms and conditions that eliminate Japan’s longstanding restrictions on U.S...
During Berlin Food Week September 17-23, the Foreign Agricultural Service is introducing German consumers and culinary professionals to an array of premium U.S. foods. FAS Berlin is teaming up with multiple U.S. industry organizations to showcase...
CONTACT: USDA Press Office, press@oc.usda.gov Washington, D.C., July 24, 2018 – U.S. Secretary of Agriculture Sonny Perdue today announced that the U.S. Department of Agriculture (USDA) will take several actions to assist farmers in response to trade...
CONTACT: press@oc.usda.gov Washington, D.C., July 12, 2018 – U.S. Secretary of Agriculture Sonny Perdue is announcing that the government of Japan has finalized technical requirements that will allow U.S. sheep and goat exports into the country for...
A culinary student from Lyceum of the Philippines University uses U.S. almonds to make mousse. (Photo Credit: U.S. Embassy in the Philippines) Enderun Colleges beat out two other culinary schools to win the first-ever Great American Taste Culinary...
U.S. Ambassador to Indonesia Joseph Donovan (right) gets behind the grill to promote U.S. beef exports with Chef John S. Wingertsahn. (Photo: U.S. Embassy Indonesia) U.S. beef exports to Indonesia reached a record $53.7 million in 2017, up 37 percent...