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October 23, 2020
USTR and USDA Release Report on Agricultural Trade between the United States and China
Washington, DC – The Office of the U.S. Trade Representative (USTR) and the U.S. Department of Agriculture (USDA) today issued a report highlighting the progress made to date in implementing the agricultural provisions in the U.S.-China Phase One...
Secretary Perdue: China Phase I Deal is a Bonanza for American Agriculture
November 25, 2019
USDA Clarifies Terms for Livestock Export Sales Reporting
Washington, D.C., Nov. 25, 2019 – The U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) today published a final rule clarifying the requirements for reporting foreign sales of beef and pork under the Export Sales Reporting...
August 2, 2019
Secretary Perdue Statement on U.S.-EU Beef Agreement
CONTACT: press@oc.usda.gov WASHINGTON, Aug. 2, 2019 - U.S. Secretary of Agriculture Sonny Perdue issued the following statement after an agreement was signed between the United States and the European Union regarding beef trade: “Getting more U.S...
May 17, 2019
U.S. Beef Gains Full Access to Japan
Contact: Press@oc.usda.gov Washington, D.C., May 17, 2019 – U.S. Secretary of Agriculture Sonny Perdue today announced that the United States and Japan have agreed on new terms and conditions that eliminate Japan’s longstanding restrictions on U.S...
Contact: Press@oc.usda.gov Washington, D.C., April 17, 2019 – U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue announced today that the government of Tunisia and the United States have finalized U.S. export...
December 6, 2018
U.S. Beef Gains New Market Access in Morocco
Contact: press@oc.usda.gov Washington, D.C. – U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue announced today that the government of Morocco has agreed to allow imports of U.S. beef and beef products into...
September 21, 2018
U.S. Foods Take Center Stage at Berlin Food Week
During Berlin Food Week September 17-23, the Foreign Agricultural Service is introducing German consumers and culinary professionals to an array of premium U.S. foods. FAS Berlin is teaming up with multiple U.S. industry organizations to showcase...
July 30, 2018
In Argentina, Perdue Welcomes U.S. Pork Back to Market
CONTACT: USDA Press Office, press@oc.usda.gov Buenos Aires, Argentina, July 30, 2018 – U.S. Secretary of Agriculture Sonny Perdue today celebrated the reintroduction of American pork products to the Argentine market after more than 20 years by...
July 24, 2018
USDA Assists Farmers Impacted by Unjustified Retaliation
CONTACT: USDA Press Office, press@oc.usda.gov Washington, D.C., July 24, 2018 – U.S. Secretary of Agriculture Sonny Perdue today announced that the U.S. Department of Agriculture (USDA) will take several actions to assist farmers in response to trade...
CONTACT: press@oc.usda.gov Washington, D.C., July 12, 2018 – U.S. Secretary of Agriculture Sonny Perdue is announcing that the government of Japan has finalized technical requirements that will allow U.S. sheep and goat exports into the country for...
A culinary student from Lyceum of the Philippines University uses U.S. almonds to make mousse. (Photo Credit: U.S. Embassy in the Philippines) Enderun Colleges beat out two other culinary schools to win the first-ever Great American Taste Culinary...