Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
By Kate Snipes, Agricultural Counselor, U.S. Embassy Nairobi, Kenya School children in the rural communities of Malawi will soon have access to more qualified primary school educators, thanks in part to the Foreign Agricultural Service’s (FAS) Food...
By Michael Scuse, USDA Under Secretary for Farm and Foreign Agricultural Services USDA’s food assistance and development programs serve a dual purpose: to meet the immediate needs of hungry people, and to show their countries how to rejuvenate their...
By Michael J. Zamba, Senior Director of Communications, Counterpart International More than 25,000 at-risk pre-school and elementary students in Senegal will benefit from a new daily lunch initiative supported by the U.S. Department of Agriculture...
Sabado Josè Maria, a former crop farmer in Mozambique, has more than doubled his income thanks to support and training he received in a USDA-funded Land O’Lakes dairy project. A partnership between the U.S. Department of Agriculture (USDA) and Land O...