United Kingdom: Overview of the Plant-Based Food and Beverage Market in the United Kingdom

  |   Attaché Report (GAIN)   |   UK2022-0003

UK demand for plant-based meat and dairy alternatives has boomed in recent years, doubling in value from 2016 to 2020 to around $1.6 billion at retail. Plant-based foods tend to sell strongest among young and urban consumers who believe eating less meat is healthier and more sustainable for the environment. Growing numbers of the UK population intend to become meat free, vegetarian, or vegan during the next year. This presents an opportunity for U.S. plant-based frozen or shelf-stable products, and chilled products if shipping (3-4 weeks) and shelf-life conditions can be met.

Related Reports

Attaché Report (GAIN)

South Africa: Market Opens for United States Soybeans

Soybeans from the United States are once again eligible to enter South Africa. After a mid-summer drought that caused a 35 percent drop in production, South Africa needs to import soybeans to supplement domestic production and maintain crushing demand.
On September 19, 2024, the Ministry of Agriculture, Forestry and Fisheries (MAFF) of the Government of Japan (GOJ) announced the exemption of domestic field trial requirements for genetically engineered (GE) soybean with familiar trait.
Attaché Report (GAIN)

Mexico: Stone Fruit Annual

Mexico’s 2024 peach production is forecast at 266,400 metric tons (MT), a three percent increase over 2023, driven by steady domestic demand and minimal exports.