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On September 13, 2024, China's National Center for Food Safety Risk Assessment (CFSA) released Requirements for Application Materials for Safety Evaluation of Genetically Modified Microorganisms Used in Food Processing (Trial), which allows genetically modified microorganisms (GMMs) derived products without residual of exogenous genes and GMMs to be used as new food raw materials and new varieties of food-related products in addition to food additives.
On October 8, 2024, the Ministry of Agriculture and Rural Affairs (MARA) announced the registration of 30 genetically engineered (GE) corn and soy varieties, including 27 GE corn varieties and three GE soybean varieties.
Starting October 1, 2024, the Philippines moved to a B3 or 3 percent coco-methyl ester (CME) biodiesel mandate, from 2 percent previously. The blend will gradually increase to 4 percent in October 2025, and to 5 percent in October 2026.
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