Spain: How COVID-19 is Changing Consumer Behavior

  |   Attaché Report (GAIN)   |   SP2021-0015

One year after the outbreak of the COVID-19 pandemic, Spanish consumers continue to adjust many aspects of their lives including the way they shop for food. The long-awaited rise of Ecommerce, more thoughtful spending, lower shopping frequency, and increased preference for nearby stores are some of the obvious and immediate effects. In addition, consumer demographics will continue to impact consumer behavior in the longer term. The food industry and retailers continue to adapt to meet consumer changing needs and preferences.

Related Reports

Attaché Report (GAIN)

Egypt: Grain and Feed Update

FAS Cairo (Post) forecasts Egypt’s wheat imports in marketing year (MY) 2021/22 (July – June) at 12.4 MMT, up from the previous marketing year estimate due to higher consumption driven by population growth.
Attaché Report (GAIN)

Colombia: Grain and Feed Update

In MY 2021/22, Colombian corn, rice, and wheat demand are forecast to recover as Colombia returns to pre-pandemic economic growth levels.
Attaché Report (GAIN)

Japan: Dairy and Products Annual

Fluid milk production should increase about one percent in 2022 as a greater number of heifers enter milk production.