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The impact of the COVID-19 health crisis on the Spanish Hotel, Restaurant and Institutional (HRI) sector has been nothing short of devastating.

After an exceptional year in sales in 2020, mainly due to demand from local supermarkets and the online channels, the Spanish retail sector expects to return to normality as domestic consumption recovers in 2021.

One year after the outbreak of the COVID-19 pandemic, Spanish consumers continue to adjust many aspects of their lives including the way they shop for food.

COVID-19 had an unexpected effect on the Spanish food distribution sector. Spanish consumers spent $3.7 billion more at supermarkets compared to 2019.

This report focuses on specific Spanish certification requirements that differ or are in addition to EU-harmonized certification.

This report is an update of GAIN report SP2019-0049. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ...

Similar to other countries in the region, Spain is ending 2020 fighting to control the second wave of the COVID-19 pandemic.

The impact of the COVID-19 health crisis on the Spanish Hotel, Restaurant and Institutional (HRI) sector has been nothing short of devastating.

During the COVID-19 pandemic, the Spanish food retail and distribution sector continued to function as an essential activity in response to the crisis.

During its fourth week under lockdown, recent statistics signal that Spain may be entering the “stabilization and slowdown” phase of this pandemic.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

Spain remains the largest grower of biotech corn in the European Union and a major consumer of genetically engineered soybean meal in animal feed.