Browse Data and Analysis

On February 22, 2021, South Africa's International Trade Administration Commission (ITAC) initiated antidumping duty investigations on bone-in chicken imports from...

The temporary closure of hotels and restaurants in response to COVID-19 lowered domestic demand for high-end meats and slashed prices for meat products such as suckling piglets, Iberico products...

The temporary pause in the hospitality sector, tourism, and weaker export demand following the COVID-19 pandemic, has negatively impacted the Spanish poultry meat sector.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

Spanish egg producers experience a boom of export sales to newly opened markets....Will this trend last if the Spanish flock is infected by the Avian Influenza virus?

Spanish broiler production increased by 10 percent 2014 compared to the previous year, due to lower feed prices and an expected higher demand on domestic consumption and extra EU exports.

In response to the avian influenza outbreak in the U.S. and the subsequent demand for eggs in the U.S. market, Spanish egg producers are looking to export eggs to the U.S.

EU-28 broiler meat production forecasts for 2015 have been kept stable from previous estimates, but still higher than in 2014.

In (FY) 2014, Spain imported $2.2 billion of agricultural, fish and forest products from the United States, up 19 percent compared to 2013 and the highest import figure on record.

As the consolidation and maturation of Spain's retail food industry continues, medium and long-term opportunities continue to arise for U.S. exporters.