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On June 27, 2021, the South African government announced that the country would be under a heightened, level 4 lockdown as a result of the rise in COVID-19 infections and the increase in hospital admissions.
On May 28, 2021, the Department of Agriculture, Land Reform and Rural Development (DALRRD) announced a foot and mouth disease outbreak in the KwaZulu-Natal province.
The South Africa Department of Agriculture, Land Reform and Rural Development announced an outbreak of African Swine Fever in a small scale setting in the Eastern Cape Province.
Namibia is the first African country to gain market access to export beef to the United States after 18 years of trade negotiations between the two countries.
On March 23, 2020, the President of South Africa announced that starting from March 26 2020, South Africa would enter into a 21-day lockdown until April 16, 2020.
This report compliments the FAIRS Country Annual Report and provides information on certificates required by the Government of Tanzania (GoT) to export food and agricultural products into Tanzania.
All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions.
Though down by four places on the World Bank’s Ease of Doing Business ranking, the Ghanaian food market remains a great prospect for U.S. agricultural exports due to robust growth in demand....
This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals.
All the sections of the Report have been updated based on updated website links and contacts, as well as to comply with the updated reporting instructions.
South Africa was in the process of recovering from the January 2019 Foot and Mouth Disease outbreak when a new incident occurred on November 1 in the Molemole District of Limpopo.
South Africa has a highly diversified agricultural sector which includes the production of all the major grains (except rice), oil seeds, deciduous and subtropical fruits, sugar, citrus, wine....