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Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients.

Brazil’s consumers have a budding appetite for higher-value food products as the country’s economy recovers from a historic recession and its middle class grows.

As part of its accession to the Eurasian Economic Union [1] (EAEU), Armenia has committed to eventually adopt the unified tariff schedule of the EAEU

Central America and the Caribbean, with their close geographical and economic ties to the United States, have always been an important market for U.S. agricultural exports.

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.