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This report is for reference only. It provides an unofficial translation of the draft measure as notified to the World Trade Organization on June 19, 2017, as TBT 1209.

On August 5, 2016, China notified the WTO of draft standards on maximum residue limits (MRLs) in foods for 1,058 maximum residue limits (MRLs) covering 160 pesticides.

At a combined $23.8 billion, China and Hong Kong represent 18 percent of U.S. agricultural exports to the world, up from 10 percent just a decade ago.

Post’s forecast for China’s cotton production is lowered to 4.6 million metric tons (MMT) in MY16/17, based on decline in acreage despite a forecast yield gain in Xinjiang.

Demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain strong.

This report lists major export certificates required by the Chinese government for imports of food and agricultural products.

This report is meant to provide practical tips to U.S. companies on how to conduct business in China, including local business practices and a general review of consumer preferences, food standards...

During 2015, on the backdrop of continuous food scandals and rising consumer concerns, Chinese food regulators continued the onerous task of regaining consumer’s trust by revamping China’s Food Safety

The Hong Kong market continues to be a strong destination for U.S. food and beverage products, with restaurant receipts and food retail sales of US $12.87 billion and US $11.47 billion in 2014...

Highlights: U.S. egg products, including shell eggs, powdered and liquid egg products, will be required to have a health certificate for export to Hong Kong effective December 5, 2015.

Updates include pending legislation to require mandatory certification for imported shell eggs and pasteurized, liquid and powdered egg products (as of December 5, 2015)...

China’s economy slowdown has shown its negative impact on the expansion of food service industry.