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Malnutrition is still prevalent in the Philippines. Among 12.7 million school-aged children assessed in 2019, 13.2 percent were stunted or wasted. The School-Based Feeding Program is one intervention to address undernutrition of school children.
This quarterly publication provides a summary of local and regional developments relevant to U.S. food and agricultural trade covering Ghana, Côte d’Ivoire, Liberia, Sierra Leone, and Togo.
This coming summer, the Agricultural Trade Office (ATO) in Shenyang will lead its first Cochran team to Alaska and Seattle to explore the breadth and depth of the Pacific Northwest’s fishing....
On February 5, 2017, the Central Committee of the Communist Party of China (CCCPC) and the State Council unveiled its first policy document for 2017.
Ambassador Kennedy Meets MAFF Minister Yamamoto; Ambassador Kennedy at USSEC 60th Anniversary; U.S.-Japan Soy Partnership Tour and Roundtable; USAPEEC AI Event; Wakayama Citrus Tour; Hawaii...
The US Department of Agriculture (USDA) recently hosted five Ethiopian food companies on a two day mission to Kampala to learn from a leading Ugandan food processor about producing and marketing...
The Government of Ethiopia and international partners continue to work together to respond to the drought-related humanitarian needs.
Dr. Gregory L. Parham, USDA’s Assistant Secretary for Administration, recently visited Ethiopia where he opened the 3rd Pan African Conference on SPS Risk Analysis.
The US Department of Agriculture is working in partnership with the United Nations World Food Program to provide school feeding assistance to more than 260,000 students in Ethiopia.
On January 20, 2016, Japan's Ministry of Health, Labor and Welfare (MHLW) issued the 190th Conference for the Promotion of Food Import Facilitation report.
Under USDA’s Food for Progress Program, USDA and ACDI/VOCA are working together to support the development of Ethiopia’s livestock feed sector...
Even though New Zealand’s total greenhouse gas emissions rose 21% during the period1990-2013, agricultural emissions rose at a slower pace of about 14% over the same period.