South Africa’s sorghum imports are expected to be elevated over the next two marketing years on lower production coupled with lower stocks as production continues to decline. Sorghum production in South Africa dropped over the past two decades as...
The hotel, restaurant, and institutional (HRI) sector in South Africa is gradually beginning to recover from the COVID-19 pandemic, but challenges remain due to frequent power outages, known as load shedding, and rampant food price inflation.
This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products into the country.
This report provides information on the certificates required for the importation of food and agricultural products into Ghana, plus further information on food product registration, labeling, import permits and other relevant information to assist U.S. exporters.
On May 21, 2023, the South African Minister of Health issued a Government Notice (R.3337) inviting public comments on a draft regulation relating to the labelling and advertising of food products under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No.54 of 1972).
Ghana’s Hotel and Restaurant Institutional sector is growing, with tourism being an important driver of economic growth. In 2019, the sector generated U.S. $1.9 billion for the economy. Local and international franchises operate in major cities across the country.