Attaché Report (GAIN)

Japan: USJTA Treatment for Coarse Grains 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
Attaché Report (GAIN)

Japan: USJTA TRQs Underutilized in First Half of JFY 2021

The U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat, wheat products, malt, processed cheese, whey, glucose and fructose, potato starch, corn starch, and inulin.
Attaché Report (GAIN)

Japan: USJTA Treatment for Coarse Grains

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
Attaché Report (GAIN)

Japan: USJTA Treatment for Wheat and Wheat Products

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
Attaché Report (GAIN)

Japan: USJTA Treatment for Coarse Grains

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Japan’s Ministry of Agriculture, Forestry and Fisheries added information to the published results of the Simultaneous Buy and Sell (SBS) rice tenders in connection with the U.S.-Japan Trade Agreement
Attaché Report (GAIN)

Japan: USJTA Treatment for Wheat and Wheat Products

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.