Attaché Report (GAIN)

Morocco: Food Service - Hotel Restaurant Institutional

The hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to State of Health Emergency measures related to COVID-19.
Attaché Report (GAIN)

Algeria: Exporter Guide

Agriculture remains a priority sector for the Government of Algeria in its efforts to diversify the economy and attract foreign and domestic investment outside the energy sector.
Attaché Report (GAIN)

Morocco: FAIRS Export Certificate Report

In 2019, the United States and Morocco negotiated terms for U.S. processed eggs and bovine semen market access, providing new opportunities for U.S. exporters.
Attaché Report (GAIN)

Tunisia: FAIRS Country Report

This report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.
Attaché Report (GAIN)

Tunisia: Exporter Guide

Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.
Attaché Report (GAIN)

Morocco: Food Service - Hotel Restaurant Institutional

U.S. exports of consumer-oriented agricultural products to Morocco in 2018 totaled $60 million, a 58 percent increase from 2017.
Attaché Report (GAIN)

Morocco: Exporter Guide

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which should be a new opportunity for U.S. exporters.
Attaché Report (GAIN)

Morocco: FAIRS Country Report

This report is an overview of general legal and technical requirements imposed by the Kingdom of Morocco for food and agricultural imports.