Attaché Report (GAIN)

Romania: Exporter Guide

Romania and its 20 million consumers offer increasingly viable market opportunities for U.S. food and agricultural products.
Attaché Report (GAIN)

Poland: Food Service – Hotel Restaurant Institutional

Poland’s hotel, restaurant, and institution (HRI) markets were valued at upwards of $7.0 billion in 2018.
Attaché Report (GAIN)

France: Exporter Guide

France imported $1.53 billion of food and agricultural products from the United States in 2018.
Attaché Report (GAIN)

Tunisia: Exporter Guide

Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.
Attaché Report (GAIN)

Austria: Exporter Guide

In Austria, consumer-oriented food and beverage products remain are the most important agricultural import category from the United States.
Attaché Report (GAIN)

France: Exporter Guide

France is the third largest European economy and according to French customs imported $1.28 billion of food and agricultural products from the United States in 2017.
This report contains an unofficial translation of Tunisia's Decree No. 94-1742, as amended, fixing the list of products excluded from the regime of freedom of foreign trade.
Attaché Report (GAIN)

Austria: Exporter Guide

In Austria, consumer-oriented food and beverage products remain the most important agricultural import category from the United States.
Attaché Report (GAIN)

Iceland: Exporter Guide

his exporter guide provides practical tips for U.S. exporters on how to conduct business in Iceland.
Attaché Report (GAIN)

Norway: Exporter Guide

This exporter guide provides practical tips for U.S. exporters on how to conduct business in Norway.
Attaché Report (GAIN)

France: Exporter Guide

France (including its overseas territories) has 67 million consumers and is the third largest economy in the European Union after Germany and the United Kingdom.
Attaché Report (GAIN)

Tunisia: No More Import Financing for Consumer Products

Effective October 27, Tunisian banks stopped financing the importation of non-essential consumer products, adversely impacting between $5-30 million of U.S. food and agricultural sales.