Mexico: Market Snapshot Report - Tijuana
Link to report:
The following is part of a series of reports prepared by the Agricultural Trade Offices (ATOs) in Monterrey and Mexico City, to provide background on local and regional markets of interest for current and prospective exporters of U.S. food and beverage products. This specific report highlights the Tijuana metropolitan area, one of the busiest ports of entry on the U.S.-Mexico border and one of Mexico’s most populous cities. In addition to its central role in U.S.-Mexico trade, Tijuana is a dynamic gastronomic environment that claims the classic Caesar salad among its creations and in more recent years has become a hub of "Baja Med" cuisine.
