Indonesia: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Jakarta   |   (011-62-21) 3435-9161

Indonesia’s hotel and restaurant sector grew about 5 percent in 2017. Continued urbanization, tourism and MICE (Meeting, Incentive, Conference, and Exhibitions) activities drove the growth. Key U.S. exports to the sector include meat, dairy products, fresh fruit, frozen potatoes, condiments and bakery ingredients.

Indonesia: Food Service - Hotel Restaurant Institutional

Exporting, Trade Missions
East Asia and the Pacific, Indonesia
Fruits and Vegetables, Processed Food Products

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Italy: FAIRS Export Certificate Report Annual

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.
Attaché Report (GAIN)

China: National Food Safety Standard for Food Additive Polydextrose Notified to WTO

On October 25, 2023, China notified the National Food Safety Standard for Food Additive L- Polydextrose to the World Trade Organization (WTO) under G/SPS/N/CHN/1290.
Attaché Report (GAIN)

Australia: Australia's Rise to Wool and Sheep Meat Dominance

Australia has been a world powerhouse of high-quality wool production and exports for over 150 years. The industry now exports around 323,000 metric tons (MT) of wool valued at about US$2.3 billion - more than any other wool exporter.