Guatemala: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   GT2021-0017

The HRI report provides the U.S. agricultural exporters current market trends and information on the best product prospects for the Guatemalan market. Although the COVID-19 pandemic had a major negative impact on the food service industry; in 2021, this sector began to slowly recover as new business opportunities emerged with the implementation of home delivery services, sales of readymade meals, ghost kitchens, etc.

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