Germany: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

With nearly 83 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union. The German market offers good opportunities for U.S. exporters of consumer-oriented food and agriculture products, particularly nuts, fish and seafood products, dried fruits, sauces and condiments, bakery products, organic products, and sweet potatoes. In 2018, German food service sales increased by 3.1 percent to USD 99.01 billion, with all three major market segments—hotel, restaurant, and catering/institutional—enjoying increased sales. Restaurants led the food service market in 2018, with USD 53.3 billion in sales. Key trends include sustainability, regional produce, convenience, health and wellness, Asian and ethnic cuisines, and retail catering. 

Germany: Food Service - Hotel Restaurant Institutional

Related Reports

Chinese buyers are traveling back to the United States and showing strong interest in U.S. products. Since the reopening of China to travel, four delegations have participation in reverse trade missions to the United States with many others traveling...
Attaché Report (GAIN)

United Kingdom: UK Import Controls Update

The United Kingdom's Border Target Operating Model, its post-Brexit system of import controls on animals, animal products, plants, and plant products, is set to come into effect on exports from the EU on January 31, 2024, and from the rest of the...
South Africa’s sorghum imports are expected to be elevated over the next two marketing years on lower production coupled with lower stocks as production continues to decline. Sorghum production in South Africa dropped over the past two decades as...