Processed Food Products
In 2020, the value of U.S. prepared food exports to the world was $6.7 billion, unchanged from the prior year. Canada and Mexico remain the top two markets, accounting for 42 percent of total exports. Canada and the EU27+UK, the third largest U.S. export market, had the largest increases at $130 million and $62 million, respectively. The year-to-year stability of U.S. prepared food exports can be attributed in part to the strength and size of the markets of USMCA partners Canada and Mexico.
More information from the 2020 U.S. Agricultural Export Yearbook