Dairy, Livestock and Poultry
U.S. Dairy, Livestock and Poultry Exports in 2021
Total Export Value
$34.59 Billion
Total Volume (Millions)
11 Metric Tons
3-Year Average
$30.25 Billion
Compound Average Growth
2.6% (2012-2021)
Top 10 Markets for Dairy, Livestock and Poultry in 2021
| Market | Total Value (USD) |
|---|---|
| Mexico | $6.38 Billion |
| China | $5.5 Billion |
| Japan | $4.61 Billion |
| Canada | $3.65 Billion |
| South Korea | $3.56 Billion |
| Taiwan | $1.01 Billion |
| Philippines | $868.57 Million |
| Hong Kong | $675.5 Million |
| Colombia | $558.64 Million |
| European Union | $503.57 Million |
Data and Analysis
At the end of January 2023, Romania’s Institute for Diagnosis and Animal Health (IDAH) confirmed one primary and two secondary outbreaks of highly pathogenic avian influenza (HPAI) in a commercial turkey operation located in central Romania.
On January 17, 2023, the Indian government issued Notification No. 25/2022-23) proposing draft guidelines to streamline the halal certification process for export of meat and meat products from India.
Attaché Report (GAIN)
Namibia: Namibia Appears to Provide Slight Extension on Enforcement of New Requirements for Animal Products
The Namibian Ministry of Agriculture appears to have granted an extension to consignments that were already prepared for departure to Namibia before the announcement of the Circular V15 of 2022 on December 7, 2022.
News and Features
December 20, 2022
News Release
U.S. Requests New USMCA Dispute Consultations on Canadian Dairy TRQ Policies
The U.S. is requesting new dispute settlement consultations with Canada under the USMCA regarding Canada’s dairy TRQ allocation measures.
In the year since it launched, the Global Methane Pledge has generated unprecedented momentum for methane action.
August 12, 2022
Stakeholder Notice
Grant Opportunity: Supporting Animal Health and Food Safety in Ukraine
FAS is offering a grant opportunity to provide technical assistance to Ukrainian agricultural producers, focusing on the detection and mitigation of animal diseases and prevention of their introduction into the food supply.